Apricots in a bacon coat

Name: Apricots in a bacon coat
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 13 discs Bacon (approx. 130 g); 1 (200 g, approx. 26 pieces) package ) dried, semi-soft apricots, pitted; 1-2 TABLESPOONS Oil; 1 Pot of fresh basil; 7-10 Tbsp Kitchen paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

13 discs Bacon (approx. 130 g)
1 (200 g, approx. 26 pieces) package ) dried, semi-soft apricots, pitted
1-2 TABLESPOONS Oil
1 Pot of fresh basil
7-10 Tbsp Kitchen paper

Directions

1
Halve the bacon slices and wrap half a slice around each apricot. Heat oil in a frying pan and place the bacon apricots in the pan with the seam side down first. Fry until crispy while turning and drain on kitchen paper. Wash the basil, dab dry and remove the small leaves. Garnish each apricot with a leaf
2
At 10 servings: