Schillerlockenhäppchen

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

Ingredients

Servings: 4

1/2 bunch Chives and dill
4 Eggs
7-10 Tbsp Salt
7-10 Tbsp white pepper
20 g Butter or margarine
2 (100 g each) curled strips
7-10 Tbsp some basil leaves

Directions

1
Wash the herbs and chop finely. Whisk eggs, season with salt and pepper and stir in the herbs. Heat the fat in a pan and let the egg mass falter. Spread the scrambled eggs over 4 slices of bread.
2
Cut the curled strips into pieces and place them on top. Garnish with basil.

Categories & Tags

Snacks/PartybrunchexoticSilverster