Lucky biscuits

Name: Lucky biscuits
Cook time: 45 min
Total time: 45 min
Yield: 45
Ingredients: 1 egg (size M); 125 g cold butter; 60 g Sugar; 175 g Flour; 250 g Icing sugar; 2 TABLESPOONS Lemon juice; 7-10 Tbsp red and yellow food colouring; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; 4 small bags

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 45

1 egg (size M)
125 g cold butter
60 g Sugar
175 g Flour
250 g Icing sugar
2 TABLESPOONS Lemon juice
7-10 Tbsp red and yellow food colouring
7-10 Tbsp Flour
7-10 Tbsp Cling film
4 small bags

Directions

1
Separate the egg. Mix butter in small pieces, sugar, egg yolk and flour to a smooth dough. Wrap in foil and chill for about 30 minutes. Then roll out on a lightly floured work surface approx. 5 mm thick. Cut out toadstools (5 x 4.5 cm) and place them on 2-3 baking trays lined with baking paper. Knead the dough again, roll out and cut out. Bake sheet by sheet in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes, allow to cool.
2
To decorate, lightly beat the egg whites, add icing sugar and stir in lemon juice. Set half the icing aside. Divide the rest of the icing in thirds. Colour orange, pink and red. Fill all icing colours separately into small bags. Cut off a tip in each bag and decorate the mushrooms with it