Mixed salad

Name: Mixed salad
Cook time: 35 min
Total time: 35 min
Yield: 7
Ingredients: 150 g Lamb's lettuce; 1 (approx. 200 g) small head endive salad; 1 (approx. 150 g) baby onion; 1 can(s) (425 ml) Kidney Beans; 1 can(s) (425 ml) Vegetable corn; 150 g cherry tomatoes; 4 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 7

150 g Lamb's lettuce
1 (approx. 200 g) small head endive salad
1 (approx. 150 g) baby onion
1 can(s) (425 ml) Kidney Beans
1 can(s) (425 ml) Vegetable corn
150 g cherry tomatoes
4 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil

Directions

1
Clean lamb's lettuce. Clean endive salad and pluck into bite-sized pieces. Wash and drain the lettuce. Peel onion and cut into thin slices. Rinse beans and corn on a sieve and let drain.
2
Wash and halve the tomatoes. Mix all salad ingredients. Mix vinegar, salt, pepper and sugar. Fold in the oil. Mix the marinade with the salad just before serving.