Pineapple boat knot
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
35
- 125 g Butter or margarine
- 125 g Sugar
- 1 pinch Salt
- 1 package Rum-back
- 3 Eggs (size M)
- 500 g Flour
- 1 package Baking Powder
- 150 g dried pineapple chunks
- 7-10 Tbsp white vegetable fat
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Flour
Directions
- 1
Cream fat, sugar, salt and rum-back. Stir in eggs bit by bit. Mix flour and baking powder and add by the spoonful. Finally knead until smooth with your hands. Cover the dough and refrigerate for about 30 minutes.
- 2
Finely chop the pineapple and knead it into the dough. Roll out to a thickness of approx. 3 mm on a lightly floured work surface. Cut strips of 20 x 2 cm and knot each carefully. Heat the fat to 180°C and fry the dough pieces for about 3 minutes.
- 3
Drain knots and dust with icing sugar. Results in about 35 pieces.
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