Coloured appetizer plate
Ingredients
Servings:
10
- 300 g Flour
- 30 g Yeast
- 1 TEASPOON Sugar
- 500 g Leeks (leek)
- 600 g red onions
- 150 g streaky smoked bacon
- 1 TABLESPOON Caraway seeds
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3 TABLESPOONS Oil
- 2 (150 g each) Becher Crème fraîche
- 5 Eggs
- 7-10 Tbsp Fat and flour
- 7-10 Tbsp Parsley
- 1 Bread rolls from the previous day
- 1 TABLESPOON Raisins
- 1 Onion
- 500 g mixed minced meat
- 1 Egg
- 1 TABLESPOON chopped almonds
- 7-10 Tbsp dried, crushed chilies
- 7-10 Tbsp Salt
- 2 TABLESPOONS Oil
- 20 green olives stuffed with paprika
- 7-10 Tbsp Party skewers
- 20 (approx. 300 g) ready-to-cook scampi
- 1 small onion
- 2 Garlic clove
- 2 TABLESPOONS Olive oil
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Lemon Pepper
- 200 g Double cream cream cheese
- 50 g Horseradish (from the jar)
- 5 fette quadrate di pane integrale
- 7-10 Tbsp Lemon and dill
- several sheets Lettuce
- 7-10 Tbsp lemon slices, cherry tomatoes, herbs
Directions