Coloured appetizer plate

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
4 3
COOK TIME
135 mins
TOTAL TIME
135 mins

Ingredients

Servings: 10
  • 300 g Flour
  • 30 g Yeast
  • 1 TEASPOON Sugar
  • 500 g Leeks (leek)
  • 600 g red onions
  • 150 g streaky smoked bacon
  • 1 TABLESPOON Caraway seeds
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 3 TABLESPOONS Oil
  • 2 (150 g each) Becher Crème fraîche
  • 5 Eggs
  • 7-10 Tbsp Fat and flour
  • 7-10 Tbsp Parsley
  • 1 Bread rolls from the previous day
  • 1 TABLESPOON Raisins
  • 1 Onion
  • 500 g mixed minced meat
  • 1 Egg
  • 1 TABLESPOON chopped almonds
  • 7-10 Tbsp dried, crushed chilies
  • 7-10 Tbsp Salt
  • 2 TABLESPOONS Oil
  • 20 green olives stuffed with paprika
  • 7-10 Tbsp Party skewers
  • 20 (approx. 300 g) ready-to-cook scampi
  • 1 small onion
  • 2 Garlic clove
  • 2 TABLESPOONS Olive oil
  • 2 TABLESPOONS Lemon juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Lemon Pepper
  • 200 g Double cream cream cheese
  • 50 g Horseradish (from the jar)
  • 5 fette quadrate di pane integrale
  • 7-10 Tbsp Lemon and dill
  • several sheets Lettuce
  • 7-10 Tbsp lemon slices, cherry tomatoes, herbs

Directions

Nutrition Facts

KCAL
740 kcal
CARBS
38 g
FATS
52 g
PROTEINS
30 g

Categories & Tags

Snacks/PartySilverster