Curry Shrimp Cocktail

Name: Curry Shrimp Cocktail
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 4 Cups (350 g each; 200 g each) Shrimps in brine; 400 g Cucumber; 2 TABLESPOONS pickled green peppercorns; 300 g Salad Mayonnaise; 3-4 Tbsp Milk; 1 TABLESPOON Lemon juice; 2 TEASPOONS Curry; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Ice creams, chives, dill and prawns; 7-10 Tbsp for variant possibly lamb's lettuce for garnishing

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

4 Cups (350 g each; 200 g each) Shrimps in brine
400 g Cucumber
2 TABLESPOONS pickled green peppercorns
300 g Salad Mayonnaise
3-4 Tbsp Milk
1 TABLESPOON Lemon juice
2 TEASPOONS Curry
7-10 Tbsp Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Ice creams, chives, dill and prawns
7-10 Tbsp for variant possibly lamb's lettuce for garnishing

Directions

1
Drain shrimps on a sieve. Wash the cucumber, cut into thin slices and quarter them. Mix shrimps, cucumber slices and peppercorns. Mix mayonnaise, milk, lemon juice and curry and season with sugar, salt and pepper.
2
Add to the shrimp and cucumber salad and fold in. Fill into glasses and serve garnished with ice crevices, chives, dill and prawns as desired. For the shrimp-cucumber salad variation, fill into glasses and garnish with lamb's lettuce and prawns to taste.
3
Spread a little curry sauce on top and serve. Add the rest of the sauce.