Fig and cheese pan

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash and clean the figs and cut them into slices. Wash the rosemary, shake dry, pluck the needles from the twigs. Cut cheese in half horizontally

2. 2

   Cover the pans with nuts, fig wedges and cheese halves. Drizzle with honey and season with rosemary

Nutrition Facts

KCAL
180 kcal

CARBS
12 g

FATS
12 g

PROTEINS
6 g