Stuffed mushrooms pans

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean the mushrooms and carefully break out the stems. Wash rocket, shake dry. Finely chop pepper, mushroom stems and rocket. Season with salt and pepper. Pour the mixture into the mushroom heads. Cut cheese into cubes

2. 2

   Cover the pans and bake for approx. 10 minutes

Nutrition Facts

KCAL
170 kcal

CARBS
2 g

FATS
13 g

PROTEINS
11 g