Womanizer

Name: Womanizer
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 7-10 Tbsp thinly peeled rind of 1 untreated lime; 1 collar Mint; 160 ml Lemonade; 300 g Whipped cream; 2 TABLESPOONS Sugar; 160 ml Mint liqueur; 160 ml Vodka; 240 ml Pineapple juice; 80 ml Sugar syrup; 7-10 Tbsp Ice cube; 7-10 Tbsp possibly untreated orchids; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

7-10 Tbsp thinly peeled rind of 1 untreated lime
1 collar Mint
160 ml Lemonade
300 g Whipped cream
2 TABLESPOONS Sugar
160 ml Mint liqueur
160 ml Vodka
240 ml Pineapple juice
80 ml Sugar syrup
7-10 Tbsp Ice cube
7-10 Tbsp possibly untreated orchids
baking paper

Directions

1
Place the lime zest on a baking tray lined with baking paper. Dry in a preheated oven (electric cooker: 50 °C/ circulating air: 25 °C/ gas: unsuitable) for 30 minutes. In the meantime, wash the mint, dab dry and pluck the leaves from the stalks. Put the leaves in a bowl and grate them. Fill up with lemonade and let it stand. Whip 150 g cream until stiff. Chop the lime zest in the universal chopper and mix with sugar.
2
Pour lemonade through a sieve. Put 80 ml mint liqueur, vodka, pineapple juice 150 g whipped cream, lemonade and sugar syrup into a shaker. Fill up with ice and shake vigorously. Dip the edges of the glass first in water, then in the lime-sugar mixture.1 tablespoon of mint liqueur into each glass. Pour over the back of a teaspoon into the glasses. Add whipped cream and sprinkle with remaining lime sugar. Decorate with orchids if desired