green hopper

Name: green hopper
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Whipped cream; 3 Limes; 6-7 Ice cube; 3 TABLESPOONS brown sugar (cane sugar); 1 can(s) (400 ml) unsweetened coconut milk; 200 ml Milk; 200 ml Peppermint liqueur; 7-10 Tbsp possibly 2-3 stems of mint to decorate

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Whipped cream
3 Limes
6-7 Ice cube
3 TABLESPOONS brown sugar (cane sugar)
1 can(s) (400 ml) unsweetened coconut milk
200 ml Milk
200 ml Peppermint liqueur
7-10 Tbsp possibly 2-3 stems of mint to decorate

Directions

1
Whip the cream until stiff and chill. Rinse 1 lime hot, grate dry and cut into slices. Squeeze 2 limes. Put ice cubes, lime juice, 1 tablespoon brown sugar, coconut milk, milk and peppermint liqueur in a cocktail shaker. Shake the shaker until the outside of the shaker is fogged up.
2
Add cream and mix. In 4 bulbous glasses. Roll the lime slices in 2 tablespoons of brown sugar, cut them in and place them on the edges of the glass. Decorate with mint if desired.