Pizza Salami

Name: Pizza Salami
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 pack of (230g) "Back'n Roll" pizza dough; 1 pck (500 g) chunky tomatoes; 80 g Salami in thin slices; 6 pickled peppers; 1 TEASPOON oregano, pepper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

1 pack of (230g) "Back'n Roll" pizza dough
1 pck (500 g) chunky tomatoes
80 g Salami in thin slices
6 pickled peppers
1 TEASPOON oregano, pepper

Directions

1
Place the pizza dough on the baking tray together with the paper. Spread with chunky tomatoes and bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 15 minutes
2
Spread the salami and pepperoni on the pizza. Season with oregano and pepper. Grate cheese and sprinkle over it. Bake the pizza for another 10 minutes