Piquant French toast with tomato salad

Name: Piquant French toast with tomato salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 75 g Parmesan cheese; 2 Eggs (size M); 150 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 6 Tomatoes; 2 Spring onions; 1/2 bunch Basil; 4 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Sugar; 8 TABLESPOONS Oil; 4 slightly thicker slices of oval grey bread (approx. 100 g each)

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

75 g Parmesan cheese
2 Eggs (size M)
150 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
6 Tomatoes
2 Spring onions
1/2 bunch Basil
4 TABLESPOONS light balsamic vinegar
7-10 Tbsp Sugar
8 TABLESPOONS Oil
4 slightly thicker slices of oval grey bread (approx. 100 g each)

Directions

1
Slice about 15 g of cheese, grate the rest finely. Whisk eggs, grated cheese and milk, season with a little salt, pepper and nutmeg, let swell for about 10 minutes
2
Clean and wash the tomatoes, dab dry and cut into slices. Leek onions clean, wash, dab dry and cut diagonally into rings. Wash basil, shake dry, remove leaves except for some garnish, pluck from stalks and cut into small pieces as desired. Season vinegar with salt, pepper and sugar, fold in 4 tablespoons of oil. Mix tomatoes, spring onions, basil and vinaigrette and arrange in bowls
3
Halve the slices of bread. Soak the bread in the egg milk for 6-7 minutes. Heat 2 tablespoons of oil in 2 large coated pans. Remove the breads from the egg milk and fry in the pan for 2-3 minutes on each side until golden brown. Arrange slices of bread, sprinkle with cheese slices and garnish with basil. Add tomato salad