Pickled Camembert

Name: Pickled Camembert
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 red onions; 6 Garlic cloves; 4 red chillies; 1 Pot of rosemary; 2 packages (250 g each) French camembert; 1 TEASPOON black and red peppercorns; 375 ml Olive oil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

2 red onions
6 Garlic cloves
4 red chillies
1 Pot of rosemary
2 packages (250 g each) French camembert
1 TEASPOON black and red peppercorns
375 ml Olive oil

Directions

1
Peel onions and cut them into rings. Peel garlic and cut into pieces. Wash the chiles thoroughly. Wash the rosemary, dab dry and pluck the leaves from the stalk. Cut the camembert into eighths. Put camembert, chiles, onion rings, garlic, rosemary and peppercorns in a glass and pour the oil over them. Let the camembert steep in the oil for 2-3 hours