Breaded Mini-Schnitzel

Name: Breaded Mini-Schnitzel
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 bunch Thyme; 1/2 untreated lemon; 1 Garlic clove; 4 TABLESPOONS mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Apricot halves (from the can); 4 TABLESPOONS Aiwar (spicy-hot spice paste); 1 TABLESPOON pickled green peppercorns; 4 Pork cutlet (approx. 150 g each); 2 Eggs; 4 TABLESPOONS Breadcrumbs; 4 TABLESPOONS Flour; 3-4 Tbsp Oil; 7-10 Tbsp fresh herbs and lemon

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 bunch Thyme
1/2 untreated lemon
1 Garlic clove
4 TABLESPOONS mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Apricot halves (from the can)
4 TABLESPOONS Aiwar (spicy-hot spice paste)
1 TABLESPOON pickled green peppercorns
4 Pork cutlet (approx. 150 g each)
2 Eggs
4 TABLESPOONS Breadcrumbs
4 TABLESPOONS Flour
3-4 Tbsp Oil
7-10 Tbsp fresh herbs and lemon

Directions

1
Wash and chop the thyme. Wash lemon, grate peel, squeeze 1 tablespoon juice. Peel garlic, press through a garlic press. Mix thyme, lemon peel and juice, garlic and mayonnaise.
2
Season with salt and pepper. Finely dice the apricots. Mix aiwar, apricots and green pepper. Wash cutlets, dab dry, cut in half once. Beat the eggs, mix breadcrumbs and flour. Season schnitzel with salt and pepper.
3
Turn one after the other in the flour mixture, whisked eggs and again in the flour mixture. Fry in hot oil at medium heat for about 8 minutes. Garnish with fresh herbs and lemon. Add dips.