Crispy chicken legs

Name: Crispy chicken legs
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 8 Chicken legs (approx. 250 g each); 5-6 Tbsp Olive oil; 1 TABLESPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Curry; 1 TEASPOON Sweet peppers; baking paper; 7-10 Tbsp Parchment paper and kitchen yarn

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

8 Chicken legs (approx. 250 g each)
5-6 Tbsp Olive oil
1 TABLESPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Curry
1 TEASPOON Sweet peppers
baking paper
7-10 Tbsp Parchment paper and kitchen yarn

Directions

1
Wash chicken legs and pat dry. Mix oil, honey, salt, pepper, curry and paprika. Spread chicken legs with it. Spread on a greased pan of the oven lined with baking paper.
2
Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-50 minutes. Let it cool down. Wrap the legs at the ends with parchment paper and kitchen string.