Wintry Obazter

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 8

1 small red onion (about 50 g)
250 g Camembert (45 % fat in dry matter)
150 g Gorgonzola, Cremoso (48 % fat in dry matter)
100 g soft butter
7-10 Tbsp Pepper
75 g Cranberries

Directions

1
Peel and halve the onion and cut into fine strips. Dice the camembert. Put the gorgonzola and butter with the onions and the camembert in a bowl and mix and knead with a fork. Season with pepper, add cranberries and fold in briefly in streaks. Arrange in a small bowl

Nutrition Facts

KCAL
270 kcal

CARBS
5 g

FATS
23 g

PROTEINS
10 g

Categories & Tags

MiscellaneousCakes & PastriesWintervery easybreadPicnicadvent

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