Tuna-bean spread

Name: Tuna-bean spread
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 can(s) (à 425 ml) white cannellini beans; 2 can(s) (each 185 g/ cut 130 g) Tuna fillets in oil; 2 (approx. 50 g) Spring onions; 5-6 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Lemon juice

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

2 can(s) (à 425 ml) white cannellini beans
2 can(s) (each 185 g/ cut 130 g) Tuna fillets in oil
2 (approx. 50 g) Spring onions
5-6 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Lemon juice

Directions

1
Put the beans on a sieve, rinse briefly under cold water and drain. Tuna should also be drained. Clean and wash spring onions and cut into fine rings
2
Puree 2/3 of the beans, about 6 tablespoons of water and olive oil. Season to taste with salt, pepper and lemon juice. Stir in the whole beans, tuna and spring onions, except for something to sprinkle. Arrange the tuna-bean spread in a small bowl and sprinkle with the remaining spring onions