Pineapple baked beans

Name: Pineapple baked beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 Pineapple (approx. 1 kg); 1 TABLESPOON Oil; 200 g Bacon cubes; 2 cans (425 ml each) baked beans; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chili Flakes; 1 TEASPOON dried marjoram; 4 stems Parsley

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 Pineapple (approx. 1 kg)
1 TABLESPOON Oil
200 g Bacon cubes
2 cans (425 ml each) baked beans
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chili Flakes
1 TEASPOON dried marjoram
4 stems Parsley

Directions

1
Peel and roughly dice the onion. Clean, peel and quarter the pineapple and cut out the stalk. Cut the pineapple into pieces. Heat oil in a pan and fry bacon.
2
Add onion and pineapple and fry for 2-3 minutes. Add baked beans, bring to the boil. Season to taste with salt, pepper, chili flakes and marjoram. Let simmer for about 5 minutes.
3
Wash the parsley, shake dry. Pluck off leaves and chop. Sprinkle over the baked beans and serve.