Aïoli

Name: Aïoli
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 thick slice (50 g) of white bread; 1/4 l Milk; 3 Garlic cloves; 2 fresh egg yolks; 2 TABLESPOONS Lemon juice; 200 ml Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

1 thick slice (50 g) of white bread
1/4 l Milk
3 Garlic cloves
2 fresh egg yolks
2 TABLESPOONS Lemon juice
200 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Soak bread in milk for about 30 minutes. Peel garlic, crush finely. Mix egg yolk and lemon juice in a tall beaker with a hand blender until creamy. Gradually add the oil to the thick mayonnaise.
2
Squeeze the bread well and stir in the garlic. Season to taste.

Nutrition Facts

KCAL
380 kcal

CARBS
6 g

FATS
37 g

PROTEINS
3 g

Categories & Tags

Main DishesPicnic

Aïoli

Ingredients

Directions

Nutrition Facts

Categories & Tags

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