Penne with meat sauce and gouda cheese

Name: Penne with meat sauce and gouda cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Noodles (e.g. penne); 7-10 Tbsp Salt; 1 collar Spring onions; 4 discs Bacon; 1 TABLESPOON Oil; 400 g mixed minced meat; 7-10 Tbsp white pepper; 1 can(s) (425 ml) Tomato Cream Soup; 50 g medieval Gouda cheese; 50 g Rocket

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Noodles (e.g. penne)
7-10 Tbsp Salt
1 collar Spring onions
4 discs Bacon
1 TABLESPOON Oil
400 g mixed minced meat
7-10 Tbsp white pepper
1 can(s) (425 ml) Tomato Cream Soup
50 g medieval Gouda cheese
50 g Rocket

Directions

1
Put the pasta in boiling salted water and cook for 12 minutes. Clean and wash spring onions and cut into rings. Cut bacon into large pieces. Heat oil in a pan. Leave the bacon in it until crispy and take it out.
2
Fry the minced meat for about 5 minutes. Season with salt and pepper. Add spring onions and fry briefly. Add tomato soup and bring to the boil. Drain the noodles and stir into the minced meat sauce. Grate cheese finely.
3
Cover and cook over medium heat for 3-5 minutes until the cheese has melted. Clean the rocket, wash and pat dry. Sprinkle bacon and rocket over the pasta.