Potato salad with sausages

Name: Potato salad with sausages
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg waxy potatoes; 2 Eggs (size M); 1 Onion; 1 glass (370 ml) Cornichons; 100 ml Vegetable broth (instant); 300 g Skimmed milk yoghurt; 100 g Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 bunch Chives; 8 Vienna sausage

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg waxy potatoes
2 Eggs (size M)
1 Onion
1 glass (370 ml) Cornichons
100 ml Vegetable broth (instant)
300 g Skimmed milk yoghurt
100 g Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 bunch Chives
8 Vienna sausage

Directions

1
Wash the potatoes and cook in boiling water for about 25 minutes. Drain potatoes, quench, peel and let cool. Boil eggs in boiling water for about 10 minutes, drain, quench, peel and let cool.
2
Peel and finely chop the onion. Drain the cucumbers and collect the stock. Cut the cucumbers into slices. Boil up broth, 4 tablespoons cucumber water and onion. Cut potatoes into slices, pour the stock over them and let them soak a little.
3
Mix yoghurt and mayonnaise, season with salt, pepper and sugar. Fold into the potatoes, season again. Wash the chives, shake dry and cut into small rolls. Cut the eggs into eight pieces.
4
Fold the eggs and chives into the salad. Heat the sausages in water. Arrange potato salad with sausages on plates.