Meatloaf with coleslaw

Name: Meatloaf with coleslaw
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g White cabbage; 2-3 (200 g) Carrots; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Sugar; 1/2 TEASPOON Caraway seeds; 7-10 Tbsp Paprika; 150 g ripened cream; 2 TABLESPOONS crushed hazelnuts; 1 Bread rolls from the previous day; 1 medium onion; 1 collar Parsley; 750 g mixed mince; 1 Egg (Gr. M); 1 TEASPOON medium hot mustard; 7-10 Tbsp Grease; 1/2 bunch Chives; 250 g Edible quark (20 %)

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 g White cabbage
2-3 (200 g) Carrots
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Sugar
1/2 TEASPOON Caraway seeds
7-10 Tbsp Paprika
150 g ripened cream
2 TABLESPOONS crushed hazelnuts
1 Bread rolls from the previous day
1 medium onion
1 collar Parsley
750 g mixed mince
1 Egg (Gr. M)
1 TEASPOON medium hot mustard
7-10 Tbsp Grease
1/2 bunch Chives
250 g Edible quark (20 %)

Directions

1
Clean and wash cabbage and carrots. Chop or slice the cabbage finely. Season with salt, pepper, sugar and caraway seeds, mash well. Grate the carrots. Mix cream with cabbage and carrots. Roast the nuts, fold in. Leave to stand for about 1 hour.
2
Soak the buns. Peel and chop onion. Wash and chop the parsley. Knead minced bread roll, onion, egg, mustard and parsley. Season with salt, pepper and paprika
3
Form a roast from the minced meat mass and roast on the greased fat pan or in the roaster in a hot oven (electric cooker: 200 °C / circulating air: 175 °C / gas: level 3) for approx. 50 minutes
4
Wash the chives and cut into small rolls. Mix with quark and 2 tablespoons of water. Season to taste with salt and pepper. Arrange everything. Served with: roast potatoes