Meatloaf with mushrooms and bacon crust

Name: Meatloaf with mushrooms and bacon crust
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 150 g Mushrooms; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 50 g) Onion; 600 g mixed minced meat; 1 Egg; 1 TABLESPOON medium hot mustard; 100 g streaky smoked bacon; 500 g Potatoes; 500 g Carrots; 2 Leek sticks (leek; approx. 400 g); 400 ml Vegetable broth (instant); 7-10 Tbsp Parsley

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
150 g Mushrooms
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 50 g) Onion
600 g mixed minced meat
1 Egg
1 TABLESPOON medium hot mustard
100 g streaky smoked bacon
500 g Potatoes
500 g Carrots
2 Leek sticks (leek; approx. 400 g)
400 ml Vegetable broth (instant)
7-10 Tbsp Parsley

Directions

1
Soak rolls in water. Clean and possibly wash the mushrooms. Heat oil in a pan and fry the mushrooms in it for 4-5 minutes at medium heat. Season with salt and pepper. Let them cool down.
2
Peel and finely chop the onion. Put onion, minced onion, egg and mustard in a bowl. Season with salt and pepper. Squeeze the soaked roll well, add to the mince and knead everything. Add mushrooms and knead.
3
Shape the mince into a loaf and place it on the fat pan of the oven. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 1 hour. In the meantime cut the bacon into small cubes.
4
Peel, wash and chop the potatoes and carrots. Clean, wash and also cut the leek into pieces. 40 minutes before the end of the frying time, spread bacon on the meatloaf. Put the potatoes on the fat pan and fry with them.
5
Little by little add broth. Add carrots and leek 25 minutes before the end of cooking time. Season with salt and pepper. Take the roast out of the oven and let it rest for a while. Arrange the meatloaf and vegetables on a plate and serve garnished with parsley as desired.