Spinach mince casserole

Name: Spinach mince casserole
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1 kg mainly waxy potatoes; 1.5 kg fresh leaf spinach; 3 medium-sized onions; 3 Garlic cloves; 40 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2-3 TABLESPOONS Oil; 600 g mixed minced meat; 7-10 Tbsp Sweet peppers; 1 TEASPOON dried marjoram; 1 TABLESPOON Flour; 200 g Whipped cream; 1/8 l clear broth (instant); 200 grated, medieval Gouda cheese; 200 ml Milk; 7-10 Tbsp tomato slices and fresh marjoram

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

1 kg mainly waxy potatoes
1.5 kg fresh leaf spinach
3 medium-sized onions
3 Garlic cloves
40 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2-3 TABLESPOONS Oil
600 g mixed minced meat
7-10 Tbsp Sweet peppers
1 TEASPOON dried marjoram
1 TABLESPOON Flour
200 g Whipped cream
1/8 l clear broth (instant)
200 grated, medieval Gouda cheese
200 ml Milk
7-10 Tbsp tomato slices and fresh marjoram

Directions

1
Peel and wash the potatoes, cut them into pieces and cover with cold water. Set aside. Clean the spinach, wash thoroughly several times and drain well. Peel onions and garlic. Chop the onions finely, press the garlic through a garlic press. Heat 25 g fat in a large pot.
2
Fry the garlic and half of the onions in it (brown lightly) and add the spinach in two portions. Cover and steam until the spinach has collapsed. Then simmer without the lid for another 5 minutes until all the liquid has evaporated. Season spinach with salt, pepper and nutmeg. Heat the oil in a deep frying pan. Fry the minced meat until crumbly. Finally add the remaining onions, fry briefly and season with salt, pepper, paprika and dried marjoram. Dust with flour and sauté briefly while stirring. Add cream and stock, bring to the boil and simmer for about 2 minutes. First put spinach into a casserole dish and layer the minced meat mixture on top. Sprinkle cheese thickly over it and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes until golden brown.
3
Finally add the remaining onions, fry briefly and season with salt, pepper, paprika and dried marjoram. Dust with flour and sauté briefly while stirring. Add cream and stock, bring to the boil and simmer for about 2 minutes. First put spinach into a casserole dish and layer the minced meat mixture on top. Sprinkle cheese thickly over it and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes until golden brown. In the meantime, cover the potatoes and cook them in a little boiling salted water. Heat milk in a pot. Drain potatoes, add hot milk and 15 g butter and mash everything. Season mashed potatoes with salt and nutmeg. Garnish the casserole to taste with slices of tomato and fresh marjoram. Add mashed potatoes
4
In the meantime, cover the potatoes and cook them in a little boiling salted water. Heat milk in a pot. Drain potatoes, add hot milk and 15 g butter and mash everything. Season mashed potatoes with salt and nutmeg. Garnish the casserole to taste with slices of tomato and fresh marjoram. Add mashed potatoes