Stuffed sweet peppers with mince

Name: Stuffed sweet peppers with mince
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 red and green bell peppers; 1 medium onion; 2–3 Garlic cloves; 1 red chilli pepper; 600 g mixed mince; 2 TABLESPOONS Breadcrumbs; 1 Egg; 7-10 Tbsp salt and pepper; 200 g Whipped cream; 1/2 TEASPOON Vegetable broth (instant)

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4 red and green bell peppers
1 medium onion
2–3 Garlic cloves
1 red chilli pepper
600 g mixed mince
2 TABLESPOONS Breadcrumbs
1 Egg
7-10 Tbsp salt and pepper
200 g Whipped cream
1/2 TEASPOON Vegetable broth (instant)

Directions

1
Cut a lid off the peppers lengthwise. Cut the stalks just short and seed the pods. Wash the pods and lid well.
2
Peel and finely dice the onion and garlic. Cut the chilli lengthwise, remove seeds, wash and chop finely. Knead minced meat, breadcrumbs, egg, onion, garlic, chili, approx. 1 1/2 tsp salt and approx. 1 tsp pepper.
3
Preheat oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2). Bring cream and 150 ml water to the boil in a small pot, stir in broth. Season with salt and pepper.
4
Fill the chopped mass into the peppers and place them in a casserole dish. Place the paprika lid on the stuffed peppers. Pour cream over them. Bake in a hot oven for 45-50 minutes. Rice tastes good with it.