Noodles with cream cheese mince sauce

Name: Noodles with cream cheese mince sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 collar Spring onions; 400 g cherry tomatoes; 3 TABLESPOONS Oil; 500 g Minced beef; 400 g wavy noodles; 7-10 Tbsp Salt; 200 g Double cream cream cheese; 300 ml Vegetable broth; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 collar Spring onions
400 g cherry tomatoes
3 TABLESPOONS Oil
500 g Minced beef
400 g wavy noodles
7-10 Tbsp Salt
200 g Double cream cream cheese
300 ml Vegetable broth
7-10 Tbsp Pepper

Directions

1
Clean and wash spring onions, dab dry and cut into rings. Wash tomatoes and dab dry. Heat 2 tablespoons of oil in a frying pan. Stir-fry the minced onions for about 10 minutes until crumbly.
2
In between prepare noodles in boiling salted water according to package instructions. Add spring onions to the minced meat and fry briefly. Stir in cream cheese and deglaze with broth. Season sauce with salt and pepper
3
Heat 1 tablespoon of oil in a frying pan, fry the tomatoes for about 3 minutes, season with salt and pepper. Drain the pasta and add to the tomatoes. Arrange noodles and sauce on a plate