Penne alla Scampi

Name: Penne alla Scampi
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 500 g Pasta (e.g. penne rigate); 7-10 Tbsp Salt; 1 kg colourful peppers; 1 medium onion; 1-2 Garlic cloves; 100 g Herb Butter; 250 g small peeled, ready-to-cook shrimps (8-10 g each); 6-8 TABLESPOONS Olive oil; 120 g black olives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Parsley

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

500 g Pasta (e.g. penne rigate)
7-10 Tbsp Salt
1 kg colourful peppers
1 medium onion
1-2 Garlic cloves
100 g Herb Butter
250 g small peeled, ready-to-cook shrimps (8-10 g each)
6-8 TABLESPOONS Olive oil
120 g black olives
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Parsley

Directions

1
Put the noodles in plenty of boiling salted water and let them boil for about 11 minutes until they are bubbling. In the meantime clean, wash and chop the peppers. Peel onion and garlic.
2
Dice onion, press garlic through a garlic press. Heat 30 g herb butter in a frying pan and fry the prawns for about 2 minutes while turning. Remove and heat the olive oil in the pan.
3
Add the paprika, onion and garlic to the pan and fry for approx. 5 minutes, turning. Drain the pasta, rinse with cold water and drain. Add the prawns, olives and remaining herb butter to the bell pepper vegetables and melt in it while turning.
4
Fold in the noodles and season with salt and pepper. Serve garnished with parsley.