Gnocchi with addictive dip
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Courgettes (about 250 g)
- 250 g cherry tomatoes
- 1⁄2 Federation Basil
- 2 TABLESPOONS Olive oil
- 600 g finished gnocchi (cooling shelf)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 200 g creamy feta
- 2 Cracker (approx. 4 g each; savoury biscuits)
- 100 g Whipped cream
- 100 ml Milk
Directions
- 1
Clean, wash and thinly slice the zucchini. Wash and halve the tomatoes. Wash basil, shake dry, remove leaves and cut into fine strips.
- 2
Heat the oil in a large frying pan. Fry the uncooked gnocchi for 2-3 minutes. Add the zucchini slices and fry for about 3 minutes. Add tomatoes and fry briefly. Season with salt and pepper.
- 3
Feta and crackers crumble. Puree with cream and milk, season with pepper. Mix basil under the gnocchi pan. Add the feta cream and serve immediately.
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