Famous Spaghetti red-white
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 400 g Noodles (e.g. spaghetti)
- 7-10 Tbsp Salt
- 75 g green olives without stone
- 100 g dried soft tomatoes
- 2 Garlic cloves
- 1 Onion
- 2 TABLESPOONS Olive oil
- 2 (400 g each) Glasses of Napoletana tomato sauce with basil
- 7-10 Tbsp Pepper
- 1 TEASPOON Sugar
- 2-3 stem(s) Basil
- 100 g Feta
Directions
- 1
Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet.
- 2
Drain the olives and cut them in half. Cut tomatoes into fine strips. Peel garlic and onion. Chop garlic finely, dice onion finely. Heat oil in a pot. Sauté onion, garlic and dried tomatoes in it.
- 3
Add olives and tomato sauce. Rinse glasses with some water and add the contents. Add the sauce.
- 4
cook and simmer for 2-3 minutes. Season with salt, pepper and sugar.
- 5
Wash the basil, shake dry and pluck the leaves. Crumble the feta. Drain the pasta in a sieve, mix with the tomato sauce and serve. Sprinkle with feta and basil.
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