Express pasta with tomatoes, olives & feta

Name: Express pasta with tomatoes, olives & feta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g short noodles; 7-10 Tbsp salt, pepper; 250 g red and yellow cherry tomatoes; 150 g Feta; 4 Stem(s) Basil; 3 TABLESPOONS Pine nuts; 2 TABLESPOONS Oil; 100 g black olives; 125 g green pesto

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g short noodles
7-10 Tbsp salt, pepper
250 g red and yellow cherry tomatoes
150 g Feta
4 Stem(s) Basil
3 TABLESPOONS Pine nuts
2 TABLESPOONS Oil
100 g black olives
125 g green pesto

Directions

1
Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. In the meantime wash and halve the tomatoes. Dice the feta. Wash basil, shake dry, pluck leaves.
2
Roast the pine nuts in a pan without fat, take them out. Heat the oil in the pan and sauté the tomatoes. Drain the pasta. Add olives, pesto and pine nuts to the pan, mix everything well.
3
Season to taste with salt and pepper. Sprinkle with feta and basil.