Noodles in bean and pork filet sauce

Name: Noodles in bean and pork filet sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g thin fillets of pork; 50 g Baby Spinach; 2 Onions; 1 Garlic clove; 1 TEASPOON + 1-2 tablespoons of oil; 1 TABLESPOON Tomato paste; 100 ml Vegetable broth; 2 can(s) (425 ml each) baked beans in tomato sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Rigatoni pasta

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g thin fillets of pork
50 g Baby Spinach
2 Onions
1 Garlic clove
1 TEASPOON + 1-2 tablespoons of oil
1 TABLESPOON Tomato paste
100 ml Vegetable broth
2 can(s) (425 ml each) baked beans in tomato sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Rigatoni pasta

Directions

1
Wash the meat, dab dry and cut into slices about 2 cm thick. Clean, wash and drain the spinach. Peel onions and garlic, dice finely. Heat 1 tsp. oil in a pot. Fry the onions and garlic for 1-2 minutes while stirring. Add tomato paste, roast, deglaze with broth and baked beans. Add spinach, except for a few leaves for garnishing. Season to taste with salt and pepper
2
Cook the pasta in boiling salted water according to the instructions on the packet. Heat 1-2 tablespoons of oil in a frying pan. Season meat with salt and pepper. Fry on both sides for about 2 minutes. Cook over medium heat for 3-4 minutes. Add meat to the sauce
3
Drain the pasta, toss in the sauce and arrange in deep plates or bowls. Garnish with spinach leaves