Spaghetti with gorgonzola mushroom sauce

Name: Spaghetti with gorgonzola mushroom sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g spaghetti, salt, pepper; 2 small onions; 1-2 Garlic cloves; 150 g Mushrooms; 1 TABLESPOON Olive oil; 100 ml White wine and milk; 125 g Gorgonzola cheese; 100 g Mascarpone; 1-2 TABLESPOONS sauce thickener; 100 g Italian mortadella

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g spaghetti, salt, pepper
2 small onions
1-2 Garlic cloves
150 g Mushrooms
1 TABLESPOON Olive oil
100 ml White wine and milk
125 g Gorgonzola cheese
100 g Mascarpone
1-2 TABLESPOONS sauce thickener
100 g Italian mortadella

Directions

1
Cook the pasta in boiling salted water for about 10 minutes
2
Peel and chop the onions and garlic. Clean, wash and slice the mushrooms
3
Fry the onions and garlic in hot oil. Fry the mushrooms in it. Boil up with wine and milk. Dice the gorgonzola, melt it with mascarpone while stirring, bring to the boil briefly. Bind with sauce thickener and season to taste
4
Cut the sausage into strips. Drain noodles, serve with sauce and mortadella
5
Drink: cool white wine