Noodles in mushroom sauce with Chinese cabbage

Name: Noodles in mushroom sauce with Chinese cabbage
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 thick slice (about 150 g) of cooked ham; 350 g Chinese cabbage; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (160 g) Noodles in mushroom sauce; 1 small tomato; 7-10 Tbsp Parsley and chives

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 thick slice (about 150 g) of cooked ham
350 g Chinese cabbage
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (160 g) Noodles in mushroom sauce
1 small tomato
7-10 Tbsp Parsley and chives

Directions

1
Cut the ham into pieces. Clean, wash and cut cabbage into strips. Heat oil in a pan and fry the ham in it for about 1 minute. Add the cabbage and braise for 2-3 minutes. Season with salt and pepper. Deglaze with 1/2 litre water and bring to the boil.
2
Add the noodles while stirring and let it boil for about 5 minutes at medium heat. Stir occasionally. Clean, wash and seed the tomato. Cut into small cubes. Arrange noodles on a plate, sprinkle with diced tomatoes and serve garnished with parsley and chives as desired