Ravioli in salmon sauce

Name: Ravioli in salmon sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Onions; 40 g Butter or margarine; 40 g Flour; 200 g Whipped cream; 1/2 l clear soup; 7-10 Tbsp (Instant); 2 stem(s) Dill; 1/2 Pot of thyme; 100 g smoked salmon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 2 packages (225 g each) Spinach Ravioli; 7-10 Tbsp Lemon

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Onions
40 g Butter or margarine
40 g Flour
200 g Whipped cream
1/2 l clear soup
7-10 Tbsp (Instant)
2 stem(s) Dill
1/2 Pot of thyme
100 g smoked salmon
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
2 packages (225 g each) Spinach Ravioli
7-10 Tbsp Lemon

Directions

1
Onions peel, finely dice. Heat the fat in a pot, add the onions and sauté. Sweat flour in it. Add cream and stock while stirring constantly, bring to the boil. Wash and chop dill and thyme.
2
Cut salmon into strips. Stir the herbs and salmon into the sauce. Season to taste with salt, pepper and lemon juice. Heat ravioli in boiling salted water for 1 minute, drain. Serve with the sauce on plates.
3
Serve garnished with lemon.