Spaghetti with feta cheese and olives

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cook the spaghetti in boiling salted water for 10-12 minutes. In the meantime, wash the tomatoes, cut them into quarters, remove the seeds and dice them. Dice the feta cheese. Peel and finely dice the onions. Peel garlic and cut into slices. Drain spaghetti, rinse and drain well. Heat oil in a pan, fry onions, garlic and tomatoes in it, add olives and spaghetti and fry for about 4 minutes while turning. Wash the basil, dab dry, put some leaves aside for garnishing and cut the remaining basil leaves into strips. Mix the feta cheese and basil into the spaghetti, fry for another 3 minutes, season with salt and pepper and serve in a bowl garnished with the basil

2. 2

   ,. E 20 g, F 20 g, KH 56 g

3. 3

   Bowl: Singer