Ratatouille on ribbon noodles

Name: Ratatouille on ribbon noodles
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 g ribbon noodles; 7-10 Tbsp Salt; 1 Aubergine; 1 Courgette; 4 colourful peppers; 2 Garlic cloves; 2 Bay leaves; 6 Sage leaves; 1/2 bunch Thyme; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 100 ml White wine; 200 ml Vegetable broth (instant); 7-10 Tbsp fresh herbs

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

300 g ribbon noodles
7-10 Tbsp Salt
1 Aubergine
1 Courgette
4 colourful peppers
2 Garlic cloves
2 Bay leaves
6 Sage leaves
1/2 bunch Thyme
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper
100 ml White wine
200 ml Vegetable broth (instant)
7-10 Tbsp fresh herbs

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime, clean and wash the vegetables for the ratatouille and cut them into bite-sized pieces. Peel garlic. Wash the herbs and chop them coarsely.
2
Heat the olive oil. Sauté garlic in it. Stew prepared vegetables and herbs for about 10 minutes, turning occasionally. Season with salt and pepper. Add white wine and broth and cook for another 5 minutes at high heat.
3
Season again and serve garnished with the noodles and fresh herbs.