Noodles with tomato-paprika-pesto

Name: Noodles with tomato-paprika-pesto
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Spaghetti Noodles; 7-10 Tbsp Salt; 80 g dried soft tomatoes; 1–2 red chillies; 1 jar (185 g) pesto rosso; 120 g Salami in one piece; 2 (125 g each) balls of mozzarella cheese; 2 red peppers

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Spaghetti Noodles
7-10 Tbsp Salt
80 g dried soft tomatoes
1–2 red chillies
1 jar (185 g) pesto rosso
120 g Salami in one piece
2 (125 g each) balls of mozzarella cheese
2 red peppers

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Cut tomatoes into fine strips. Wash and clean the chilli and cut into fine rings. Mix pesto, tomatoes and chili. Cut salami into thin slices.
2
Drain the mozzarella and pluck. Halve the peppers, clean, wash and cut into short strips.
3
Pour the noodles into a sieve, put them back into the pot immediately and mix with the pesto mixture. Put it into a casserole dish, spread the paprika, salami and cheese on top. In a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see
4
manufacturer) bake for about 10 minutes