Noodles with Greek sauce

Name: Noodles with Greek sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 small onions; 1 Garlic clove; 3 medium zucchini; 1 package (500 g) chunky tomatoes; 250 g Noodles (e.g. Farfalle); 1 TABLESPOON Olive oil; 4 Stem(s) Thyme; 1 TEASPOON Instant vegetable stock; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Whipped cream; 200 g Feta cheese

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

3 small onions
1 Garlic clove
3 medium zucchini
1 package (500 g) chunky tomatoes
250 g Noodles (e.g. Farfalle)
1 TABLESPOON Olive oil
4 Stem(s) Thyme
1 TEASPOON Instant vegetable stock
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Whipped cream
200 g Feta cheese

Directions

1
Onions peel and in fine cubes cut. Peel garlic and chop finely. Wash and clean the zucchini and cut them into sticks of about 3 cm length. Drain the tomatoes in a sieve. Prepare pasta in boiling salted water according to package instructions.
2
Heat the oil and sauté the onions. Pluck thyme leaves from 2 stems. Add tomatoes, thyme leaves and garlic. Season to taste with vegetable stock, salt and pepper. Add cream and bring to the boil. Add zucchini sticks and let simmer for another 3-4 minutes at low heat. Drain the pasta. Cut feta cheese into cubes. Bring the sauce to the boil again and dilute with drained tomato stock if necessary.
3
Add zucchini sticks and let simmer for another 3-4 minutes at low heat. Drain the pasta. Cut feta cheese into cubes. Bring the sauce to the boil again and dilute with drained tomato stock if necessary. Serve the pasta with the sauce and spread the cheese on top. Pluck the leaves from 2 thyme stalks and garnish the pasta with them