Spaghetti with cream spinach sauce

Name: Spaghetti with cream spinach sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 1 TEASPOON Oil; 750 g deep-frozen creamed spinach; 150 ml Milk; 300 g Spaghetti; 7-10 Tbsp Salt; 100 g Breakfast bacon in slices; 7-10 Tbsp grated nutmeg; 75 g Parmesan cheese

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
1 TEASPOON Oil
750 g deep-frozen creamed spinach
150 ml Milk
300 g Spaghetti
7-10 Tbsp Salt
100 g Breakfast bacon in slices
7-10 Tbsp grated nutmeg
75 g Parmesan cheese

Directions

1
Peel and finely dice the onion and garlic. Heat the oil in a pot and fry them both in it until transparent. Add spinach and milk and cook covered over a low heat for about 20 minutes. Stir frequently.
2
Cook spaghetti in boiling salted water according to package instructions. Fry bacon in a hot pan without fat until crispy. Bring spinach to the boil once. Season to taste with salt and nutmeg. Drain the pasta, let it drain and mix with the spinach sauce.
3
Put bacon on top and slice parmesan cheese over it.