Farfalle salad with sesame salmon, mairübchen, cucumber and honey-mustard vinaigrette

Name: Farfalle salad with sesame salmon, mairübchen, cucumber and honey-mustard vinaigrette
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g Farfalle Noodles; 7-10 Tbsp Salt; 250 g Mairübchen; 1/2 Cucumber; 1 bunch of dill; 100 ml Vegetable broth; 3 TABLESPOONS light balsamic vinegar; 2 TEASPOONS Honey; 3 TSP medium hot mustard; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 500 g Salmon fillet, without skin; 3-4 Tbsp Sesame seed; 2 TABLESPOONS Oil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400 g Farfalle Noodles
7-10 Tbsp Salt
250 g Mairübchen
1/2 Cucumber
1 bunch of dill
100 ml Vegetable broth
3 TABLESPOONS light balsamic vinegar
2 TEASPOONS Honey
3 TSP medium hot mustard
7-10 Tbsp Pepper
7-10 Tbsp Sugar
500 g Salmon fillet, without skin
3-4 Tbsp Sesame seed
2 TABLESPOONS Oil

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Peel and halve or quarter the Mairübchen, depending on size, and cut into thin slices. ##Wash and clean the cucumber and cut it into thin slices.
2
Wash the dill, dab dry and pluck flags from the stems. Finely chop flags, except for a little garnish. Drain the pasta, rinse and drain. Mix broth, vinegar, honey and mustard, season with salt, pepper and sugar.
3
Stir in chopped dill. Mix the salad ingredients and marinade and leave to stand for about 30 minutes. Wash ##fish##, dab dry and cut diagonally into slices and turn in sesame seeds. Heat oil in a pan.
4
Fry the fish for 2-3 minutes on each side, season with salt and pepper. Take the fish out, let it cool down a little and carefully fold it into the salad. Arrange salad, garnish with dill.