Gnocchi salad with bacon and broccoli

Name: Gnocchi salad with bacon and broccoli
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Broccoli; 7-10 Tbsp Salt; 200 g Bacon; 400 g fresh gnocchi (cooling shelf); 1 (approx. 100 g) Head Radicchio; 2 Shallots; 4 TABLESPOONS Vinegar; 2 TABLESPOONS Honey Mustard; 7-10 Tbsp Pepper; 4 TABLESPOONS Olive oil

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Broccoli
7-10 Tbsp Salt
200 g Bacon
400 g fresh gnocchi (cooling shelf)
1 (approx. 100 g) Head Radicchio
2 Shallots
4 TABLESPOONS Vinegar
2 TABLESPOONS Honey Mustard
7-10 Tbsp Pepper
4 TABLESPOONS Olive oil

Directions

1
Clean and wash the broccoli and cut it into florets. Cook broccoli in boiling salted water for about 6 minutes, drain and rinse with cold water. Cut the bacon into pieces of about 3 cm length. In a frying pan without fat let it crisply drain.
2
Add gnocchi to the bacon and fry for 6-8 minutes. Clean the salad, wash and shake dry. Roughly pluck leaves.
3
Peel and finely dice the shallots. Mix vinegar, mustard, shallots, salt and pepper. Add oil in portions with a whisk. Add salad, broccoli and vinaigrette to the gnocchi and mix well.
4
Season to taste with salt and pepper. Serve salad lukewarm.