Express pasta with red lenses

Name: Express pasta with red lenses
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Carrots; 100 g Celery; 1 Onion; 2 Garlic cloves; 6 Stem(s) Thyme; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Olive oil; 200 g red lentils; 1 TEASPOON Vegetable broth (instant); 400 g ribbon noodles; 100 g Feta

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Carrots
100 g Celery
1 Onion
2 Garlic cloves
6 Stem(s) Thyme
7-10 Tbsp salt, pepper
2 TABLESPOONS Olive oil
200 g red lentils
1 TEASPOON Vegetable broth (instant)
400 g ribbon noodles
100 g Feta

Directions

1
Peel or clean, wash and chop the vegetables. Peel and finely chop onion and garlic. Wash thyme, shake dry, remove leaves. Bring 3-4 l salt water (1 teaspoon salt per litre) to the boil.
2
Fry the vegetables, onion and garlic in hot oil. Rinse the lentils. Add 1⁄4 l water, broth and thyme, bring to the boil and simmer for about 10 minutes. Cook pasta in boiling salted water according to package instructions.
3
Feta crumble. Season the sauce with salt and pepper. Drain the pasta and serve with sauce and feta.