One-pot pasta with chicken & tomatoes

Name: One-pot pasta with chicken & tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g dried soft tomatoes; 500 g Chicken filet; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt, chili flakes,; 7-10 Tbsp dried oregano; 200 g Whipped cream; 1 TABLESPOON Chicken broth (instant); 400 g short noodles (e.g. penne); 1⁄2 Federation flat leaf parsley; 1 package (125 g) Mozzarella

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

How great when lunch practically cooks itself. Brown the meat, add the remaining ingredients and let it simmer for 15 minutes, done!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g dried soft tomatoes
500 g Chicken filet
3 TABLESPOONS Olive oil
7-10 Tbsp Salt, chili flakes,
7-10 Tbsp dried oregano
200 g Whipped cream
1 TABLESPOON Chicken broth (instant)
400 g short noodles (e.g. penne)
1⁄2 Federation flat leaf parsley
1 package (125 g) Mozzarella

Directions

1
Cut the tomatoes in half. Wash the meat, dab dry, dice.
2
Heat the oil in a tall frying pan. Brown the meat all around. Fry the tomatoes briefly. Season with salt and 1 teaspoon each of chilli and oregano. Add cream and 1 l water, stir in broth, bring to the boil. Add noodles.
3
Simmer open over medium heat for about 15 minutes. Stir from time to time.
4
Wash and chop the parsley. Dice mozzarella. Fold in about 3 minutes before the end of the cooking time. Flavour again. Serve sprinkled with parsley.