Green ribbon noodles with boletus sauce

Name: Green ribbon noodles with boletus sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g green ribbon noodles; 7-10 Tbsp Salt; 1 (20 g) Bag of dried porcini mushrooms; 100 g Mushrooms; 1 Onion; 20 g Butter or margarine; 200 g Whipped cream; 1 potty Tarragon; 7-10 Tbsp white pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g green ribbon noodles
7-10 Tbsp Salt
1 (20 g) Bag of dried porcini mushrooms
100 g Mushrooms
1 Onion
20 g Butter or margarine
200 g Whipped cream
1 potty Tarragon
7-10 Tbsp white pepper

Directions

1
Cook the pasta in plenty of salted water for 10-12 minutes. Rinse porcini mushrooms, soak in 1/8 litre water. Wash, clean and slice the mushrooms. Peel and chop onion. Fry mushrooms and diced onion in hot fat.
2
Add porcini mushroom water and cream and boil down thickly. Wash tarragon and cut into fine strips. Add porcini and tarragon to the sauce, season with salt and pepper. Serve with the noodles
3
Plate: Friesland