China noodles with beef

Name: China noodles with beef
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 150 g Asian. Egg Noodles (Mie); 7-10 Tbsp salt, pepper; 1 medium onion; 2 Garlic cloves; 2 small peppers (e.g. yellow and red); 500 g Chinese cabbage; 300 g hoof or rump steak; 1-2 TABLESPOONS oil, 5-7 tablespoons soy sauce; 7-10 Tbsp Coriander

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

150 g Asian. Egg Noodles (Mie)
7-10 Tbsp salt, pepper
1 medium onion
2 Garlic cloves
2 small peppers (e.g. yellow and red)
500 g Chinese cabbage
300 g hoof or rump steak
1-2 TABLESPOONS oil, 5-7 tablespoons soy sauce
7-10 Tbsp Coriander

Directions

1
Cook the pasta in boiling salted water for 4-5 minutes (see also package). Drain, quench, drain very well
2
Peel and finely dice the onion, garlic and ginger. Clean and wash the peppers and Chinese cabbage. Dab meat dry. Cut everything into strips
3
Heat the oil in a wok or large frying pan. Sauté the meat in it in portions. Season with salt and pepper and remove. Sauté the onion, garlic and paprika in the hot frying fat, stirring constantly.
4
Add noodles, Chinese cabbage and ginger and fry for 2-3 minutes. Stir in soy sauce and all the meat. Season with pepper and possibly some more soy sauce. Garnish with coriander green