Lukewarm pasta salad with chicken filet

Name: Lukewarm pasta salad with chicken filet
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Noodles (e.g. penne); 7-10 Tbsp Salt; 500 g red mini peppers; 250 g Chicken filet; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Vinegar; 2 TABLESPOONS Pesto from the glass; 7-10 Tbsp alcune olive nere; 7-10 Tbsp Basil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Noodles (e.g. penne)
7-10 Tbsp Salt
500 g red mini peppers
250 g Chicken filet
6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Vinegar
2 TABLESPOONS Pesto from the glass
7-10 Tbsp alcune olive nere
7-10 Tbsp Basil

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime wash the peppers. Wash the chicken fillets, dab dry and cut into longish pieces. Heat 2 tablespoons of olive oil.
2
Brown the chicken pieces in it. Add paprika and season with salt and pepper. Fry for 5 minutes over medium heat, remove from the pan. Stir in vinegar, 4 tablespoons of oil and pesto.
3
Swivel the noodles in it. Arrange the noodles, chicken fillet and peppers in portions garnished with olives and basil leaves.