Fideos con Picada (Catalan noodle pan)

Name: Fideos con Picada (Catalan noodle pan)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Tomatoes; 1 collar Parsley; 1/2 bunch Oregano; 1 medium onion; 1 Garlic clove; 250 g Pork escalope; 2 tablespoons (30 g) Hazelnut kernels; 300 g Spaghettini; 3 tablespoons (30 g) Pine nuts; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 TABLESPOON Tomato paste; 3 TSP Instant clear broth; 1 TABLESPOON Sweet peppers; 75 g Serrano ham, thinly sliced

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Tomatoes
1 collar Parsley
1/2 bunch Oregano
1 medium onion
1 Garlic clove
250 g Pork escalope
2 tablespoons (30 g) Hazelnut kernels
300 g Spaghettini
3 tablespoons (30 g) Pine nuts
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 TABLESPOON Tomato paste
3 TSP Instant clear broth
1 TABLESPOON Sweet peppers
75 g Serrano ham, thinly sliced

Directions

1
Scratch tomatoes crosswise, blanch with boiling water. Quench tomatoes cold and peel off the skin. Cut tomatoes into quarters, remove seeds and dice finely. Wash and chop the herbs. Peel and finely dice onion and garlic. Wash the meat, dab dry and cut into strips.
2
Chop nuts coarsely. Break noodles into short pieces. Roast nuts and pine nuts in a large pan without fat until golden brown. Take them out. Heat the oil in the hot pan. Fry the meat for 3-4 minutes while turning. Add onion and garlic and fry briefly. Season with salt and pepper. Remove from the pan. Fry the tomatoes in the frying fat for about 5 minutes. Pour on just under 3/4 litre of water.
3
Fry the meat for 3-4 minutes while turning. Add onion and garlic and fry briefly. Season with salt and pepper. Remove from the pan. Fry the tomatoes in the frying fat for about 5 minutes. Pour on just under 3/4 litre of water. Stir in tomato paste, nuts, pine nuts, herbs, stock and paprika powder, bring to the boil. Add spaghettini and simmer for about 10 minutes, stirring several times. Add meat again and heat up. Season everything with salt and pepper. Cut ham into strips and arrange on the noodles
4
Stir in tomato paste, nuts, pine nuts, herbs, stock and paprika powder, bring to the boil. Add spaghettini and simmer for about 10 minutes, stirring several times. Add meat again and heat up. Season everything with salt and pepper. Cut ham into strips and arrange on the noodles