Rice noodles with summer vegetables and sesame (Beates Summer Pasta)

Name: Rice noodles with summer vegetables and sesame (Beates Summer Pasta)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Rice noodles; 3 TABLESPOONS Sesame seed; 350 g Courgette; 2 red onions; 7-10 Tbsp Salt; 1 pinch Sugar; 125 ml light soy sauce; 2 TEASPOONS demerara sugar; 7-10 Tbsp Juice of 2 limes; 4 TABLESPOONS Sesame Oil; 250 g cherry tomatoes; 1 collar Coriander; 7-10 Tbsp Slices of lime

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Rice noodles
3 TABLESPOONS Sesame seed
350 g Courgette
2 red onions
7-10 Tbsp Salt
1 pinch Sugar
125 ml light soy sauce
2 TEASPOONS demerara sugar
7-10 Tbsp Juice of 2 limes
4 TABLESPOONS Sesame Oil
250 g cherry tomatoes
1 collar Coriander
7-10 Tbsp Slices of lime

Directions

1
Pour boiling water over the pasta and let it swell for about 10 minutes. Roast sesame seeds in a pan without fat, remove. Wash and clean the zucchini, peel the onions. Cut both in a spiral slicer to long "spaghetti". Mix and put aside 1 pinch each of salt and sugar. Mix soy sauce with brown sugar and lime juice. Add oil drop by drop.
2
Drain the pasta and let it drain. Wash and halve the tomatoes. Wash coriander, shake dry, pluck off leaves and chop coarsely. Mix pasta with zucchini, onions, tomatoes, coriander and sauce. Sprinkle with sesame seeds. Garnish with lime.