Lukewarm mushroom salad

Name: Lukewarm mushroom salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Mushrooms; 200 g small oyster mushrooms; 1 Onion; 1 piston Chicory; 200 g Frisée salad; 4 TABLESPOONS Oil; 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp approx.1/2 teaspoon sugar

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Mushrooms
200 g small oyster mushrooms
1 Onion
1 piston Chicory
200 g Frisée salad
4 TABLESPOONS Oil
4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp approx.1/2 teaspoon sugar

Directions

1
Clean the mushrooms, clean the mushrooms and cut them into leaves. Peel and finely chop the onion. Clean and wash salads. Remove chicory leaves from the stalk, cut into pieces. Cut the frisée roughly smaller.
2
2 tablespoons of oil and vinegar whipped. Season with salt, pepper and sugar and drizzle over the salad. Heat 2 tablespoons of oil. Sauté onion, add mushrooms and fry for about 5 minutes. Season with salt and pepper, fold into the salad and serve in portions.